*THE BREAKFAST INCLUDED FOR OUR GUESTS INCLUDES: COFFEE, JUICE OR FRUIT AND A SPECIALTY
Fruit Bowl
$150
Season fruit with Greek yogurth and granola
Red Fruit Bowl
$260
Strawberry, raspberry, blackberry, blueberry, accompanied with Greek yogurth, granola and chia
Vegan Muesli
$170
Almond milk with oatmeal, apple, banana, melipona honey and berries
ARTISAN BREAD
$75
Homemade bread, with sunflower and flaxseed, served with butter and homemade jam
EGGS AS YOU LIKE
$210
(Scrambled eggs, fried or in omelet). With turkey ham, mozzarella, bell peper, bacon, onion, tomato, accompanied with beans and green or red chilaquiles
MOTULEÑOS EGGS
$180
Fried eggs topped with tomato sauce, on corn and bean tostada, served with turkey ham, peas, cheese, roasted habanero peppers and fried plantains
Valladolid Eggs
$180
Scrambled with onion, tomato, regional smoked sausage, accompanied with beans and green or red chilaquiles
WOOD-FIRED EGGS
$180
Eggs smothered in red tomato sauce with epazote, cheese, with Valladolid sausage, bacon, and castacan (pork crackling) served in a casserole
EGGS WITH SALMON
$240
(Scrambled eggs, fried or in omelet). With smoked salmon, jocoque with capers, served with mixed vegetables (corn, green beans, potatoes, brocoli, cauliflower, carrots, cherry tomatoes) and house vinaigrette
FRIED EGGS WITH SERRANO HAM
$240
Fried eggs on truffled potato chips, accompanied with Serrano ham
MAYAN EGGS
$180
Scrambled eggs with onion, tomato and chaya, accompanied with beans refried and green or red chilaquiles
VEGETARIAN EGGS
$190
(Scrambled eggs, fried or in omelet). With white onion, red tomato, squash, bell bell pepper, mushroom and mozzarella cheese, served with mixed vegetables (corn, green beans, potato, broccoli, cauliflower, carrot, cherry tomato) and house vinaigrette
CHILAQUILES WITH EGGS OR CHICKEN
$190
In red or green sauce (not spicy) served with cream, cheese, red onion and cilantro
LAS HAMACAS SANDWICH
$240
Brioche bread, lettuce, red tomato, red onion, marinated breast chicken, turkey ham, string cheese, bacon, egg and guacamole, served with french fries
VEGAN AVOCADO TOAST
$190
Avocado on homemade rustic bread, cherry tomato, fried radish and capers, red onion, chia, sprouts, with a touch of lemon vinaigrette and salt flower, served with green salad with roasted beets, apple and toasted seed mix (sesame, walnut, pumpkin seed and sunflower seed)
SALMON TOAST
$240
Avocado with smoked salmon on homemade rustic bread, cherry tomato, fried radish and capers, red onion, sprouts, with a touch of lemon vinaigrette and salt flower, accompanied with green salad with roasted beets, apple and toasted seed mix (sesame, walnut, pumpkin seed and sunflower seed)
Cochinita Pibil
$230
Traditional yucatecan dish pork marinated in achiote served with pickled onions, habanero peppers and handmade corn tortillas
Enchiladas Suizas
$200
3 corn tortillas filled with chicken and beans, dipped in green sauce, topped with cheese, cream, red onion, cilantro and avocado
Pan Cakes
$210
Traditional home recipe with bacon and maple syrup
Vegetarian Waffles
$200
Home made recipe with caramelized pineapple, cinnamon honey with white wine, toasted seed mix (sesame, walnut and sunflower seeds, pumpkin seed) and berries
Vegetarian French toast
$160
Brioche dunk in milk and vanilla mixture, sealed with butter and sprinkled with sugar and cinnamon mixture, drizzled with Papantla vanilla honey
